Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black-eyed pea ceviche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black-Eyed Pea Ceviche is something that I have loved my entire life. They’re nice and they look wonderful.

Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly. The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Take 2 cup cooked black-eyed peas (drained)
  2. Make ready 1/2 large onion (finely chopped)
  3. Make ready 1 large jalapeño (finely chopped)
  4. Prepare 2 roma tomatoes (chopped)
  5. Get 3 large limes (juiced)
  6. Prepare 1/2 bunch cilantro (chopped)
  7. Get 1/2 tsp ground cumin
  8. Take 1/2 tsp garlic powder
  9. Get 1/4 tsp ground coriander seeds
  10. Get 3/4 tsp salt (or more to taste)
  11. Get 1/4 tsp freshly ground pepper (optional)

Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. Mix the onion, jalapeño, cilantro and tomatoes well.

Instructions to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is then marinated in citrus juice until 'cooked' thoroughly. This is then mixed in with a blend of vegetables and seasonings and served on top of a tostada.

So that’s going to wrap it up with this special food black-eyed pea ceviche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!