Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, plain dosa easy recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plain Dosa easy recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Plain Dosa easy recipe is something which I’ve loved my whole life.
Dosa Recipe with step by step photos. This detailed plain dosa recipe post shows you how to make dosa batter in a mixer-grinder at home with lot of tips and suggestions. with the help of these tips you will be easily able to make crispy, soft and tasty dosa which you are going to love. Dosa Batter Recipe is a batter mostly used to make plain dosa or masala dosa all across South India or India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plain dosa easy recipe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plain Dosa easy recipe:
- Get 1/2 cup urad dal
- Get 1.5 cup rice
- Prepare 1/4 tsp methi dana
- Make ready to taste Salt
- Make ready as required Oil for Cooking
- Prepare as required Water
Dosa is a very famous south Indian cuisine made from a batter of rice and urud dal. It is a healthy food ,served best with coconut chutney. Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes. Plain dosa recipe with step-by-step instructions with photos To prepare plain dosa first, add rice, urad dal and methi seeds, in a bowl and wash it plain dosa is ready With dosa batter you can make plain dosa, masala dosa, paneer dosa, idli, uttapam.
Instructions to make Plain Dosa easy recipe:
- Soak all the ingredients overnight or atleast for 12 hours.
- Blend in a mixer and make a paste. Keep this paste for at least 10 hours for proper rising and fermentation.
- Now add water to make a thin paste. Take a small bowl of batter and spread on pan in circular motions
- Add oil on top.
- Cook on medium flame for 2-3 mins. Add alu masala if you wish or shredded cheese.
- Enjoy with sambhar.
In previous post of dosa batter, i have mentioned recipe in very simple way. If you want to know more about it and how healthy is it you can read my batter preparing post. One of the healthiest and very famous indian dish. Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India and you can hear the hiss of water on the iron griddle as stacks of Dosas are prepared in the kitchens.
So that’s going to wrap it up with this exceptional food plain dosa easy recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
