Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oregon shrimp meat ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oregon Shrimp Meat Ceviche is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oregon Shrimp Meat Ceviche is something which I’ve loved my entire life. They’re fine and they look wonderful.
Oregon Shrimp Meat Ceviche step by step. Chop, mince and dice all ingredients that need to be. Combine everything in a nonreactive dish.
To get started with this particular recipe, we must first prepare a few components. You can have oregon shrimp meat ceviche using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oregon Shrimp Meat Ceviche:
- Make ready 2 cucumbers, chopped
- Prepare 5 medium tomatoes, chopped
- Get 1 red onion, diced
- Make ready 2 to 3 jalapenos minced
- Make ready 4 hass avocados, small cubed
- Prepare 1 bunch cilantro, chopped
- Take 2 tbsp minced garlic
- Prepare 2 tsp salt
- Make ready 1/2 cup orange juice
- Make ready 1/4 cup lemon juice
- Get 1/4 cup lime juice
- Make ready 2 lb Oregon shrimp meat(comes pre-cooked)
These come fresh, pre-cooked, and ready to eat. They are great on top of a salad and are the crowing ingredient in our take-out Shrimp Louie. We like almost any fresh white ocean fish for ceviche — tilapia, rockfish, bass, flounder, etc. Shrimp also works great for ceviche.
Instructions to make Oregon Shrimp Meat Ceviche:
- Chop, mince and dice all ingredients that need to be.
- Combine everything in a nonreactive dish.
- Let all the flavors meld together at leas 4 hours.
- Serve on tostadas, tortilla chips or crackers.
We just highly recommend getting the best quality and freshest fish you can find! Good ceviche will only be as good as the freshness and quality of the fish. Fresh Oregon Shrimp Meat will become available in early April. This product has become more and more popular over the years because of it's unique, sweet flavor. It's great in shrimp cocktails, salads, tacos, and more.
So that is going to wrap it up for this special food oregon shrimp meat ceviche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
