Kurkuri Bhindi
Kurkuri Bhindi

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kurkuri Bhindi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kurkuri Bhindi is something which I’ve loved my entire life. They are fine and they look wonderful.

Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).

To begin with this recipe, we have to first prepare a few ingredients. You can have kurkuri bhindi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kurkuri Bhindi:
  1. Make ready 200grm bhindi (washed and dry)
  2. Take as needed Oil
  3. Prepare to taste Salt
  4. Make ready 1 tsp red chilli powder
  5. Take 2 pinch turmeric powder
  6. Make ready 1/2 tsp coriander powder
  7. Prepare 1 tsp dry mango powder

Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.

Steps to make Kurkuri Bhindi:
  1. Cut all bhindi into small pieces, take a wok add jeera, crackle it, then add bhindi and, add all masala.
  2. Now cook on low flame and switch off flame when it cooked well.
  3. Stirr after a 3..4 minute.
  4. Murmuring bhindi I is ready.

The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.

So that is going to wrap this up with this special food kurkuri bhindi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!