Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak with tarragon mushroom sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak with tarragon mushroom sauce is something which I’ve loved my entire life.

#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Yesterday was the first day I've been able to spend at home just relaxing in a long time.

To get started with this recipe, we have to prepare a few ingredients. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Take Steak of your choice (I used flank, but rib or sirloin work too)
  2. Get 500 g white or brown mushrooms
  3. Take 1 shallot, finely chopped
  4. Get 2 cloves garlic, finely chopped
  5. Make ready 1/2 cup brandy
  6. Make ready 1/2 cup beef stock
  7. Take 2 tbsp fresh tarragon, chopped
  8. Make ready 1/4 cup heavy cream

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Steps to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Mushroom Sauce For SteakWith a Blast. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish! Chicken with Creamy Mushroom, Mustard and Tarragon Sauce.

So that is going to wrap it up for this exceptional food steak with tarragon mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!