Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism.
Tomato Dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tomato Dosa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato dosa using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Dosa:
- Get 3 roughly chopped tomatoes
- Get 1 finely chopped onion
- Make ready Some Coriander leaves
- Prepare 1/4 cup wheat flour
- Make ready 1/2 cup sooji
- Take 1 tsp red chilli powder
- Make ready 1 tsp salt
- Make ready 1/2 tbsp jeera
- Make ready 3-4 Green chillies
Add Chopped tomatoes,dry red chillies,asafoetida,ginhger paste and Make a fine paste. Transfer into bowl and add rice flour,semolina,wheat flour. Unlike the typical dosa, tomato dosa doesn't need any fermentation. Just soak the rice for few hours and blend well with few spices.
Steps to make Tomato Dosa:
- In a grinding jar, add tomatoes and green chilli and grind them to make a thick puree.
- Now, in a bowl add puree, wheat flour rice flour, sooji and mix well add water slowy, to make a smooth batter.
- Add salt, red chilli powder, chopped onion, coriander leaves, jeera and mix well and let it sit for 15minutes.
- After, Heat a pan and grease it with some oil, slowly add some batter and spread well. Heat it from both sides by fliping it.
- And your Tomato Dosa is ready to serve.
That's it our batter for dosa is ready. The tomato dosas have got a gorgeous color along with amazing flavors. They actually don't need any side dish too. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi I tried out a new recipe, tomato dosa, from recipe files this week which, fortunately, turned out to be a keeper. The tomatoes gave that kick to the rice+dal batter by lifting the earthy flavor to something tangy, jaggery lent it a sweet touch, and red chillis provided the.
So that’s going to wrap this up for this exceptional food tomato dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
