Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto mini meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Mini Meatloaf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Keto Mini Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto mini meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Mini Meatloaf:
- Make ready 1.5 lbs 80/20 ground beef
- Prepare 2 eggs
- Take 1/2 cup ground flaxseed (aka milled flax)
- Make ready 1/2 cup heavy cream
- Prepare 1/2 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
Instructions to make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
So that is going to wrap this up with this special food keto mini meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
