Baked Sago Kheer
Baked Sago Kheer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked sago kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Sago Kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Sago Kheer is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked sago kheer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Sago Kheer:
  1. Make ready 1/2 litre milk
  2. Take 1 cup soaked sabudana
  3. Get 1/4 cup sugar
  4. Prepare as needed strands saffron
  5. Take 2 tbsp Almond's sliced
  6. Take 1/4 cup Rajgira flour
  7. Get 1/4 Rajgira dhani
  8. Take 1/4 cup condensed milk
  9. Take 1/4 cup homemade cream
  10. Make ready 1/4 cup desiccated coconut
  11. Get as needed Almonds for garnishing
  12. Take as needed Guava just jelly
  13. Take 1 tbsp strawberry crush
Steps to make Baked Sago Kheer:
  1. Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
  2. Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
  3. Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
  4. Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.

So that is going to wrap it up for this special food baked sago kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!