Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anman (steamed 'azuki' buns). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Anman (Steamed 'Azuki' Buns) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Anman (Steamed 'Azuki' Buns) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have anman (steamed 'azuki' buns) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anman (Steamed 'Azuki' Buns):
- Prepare 1 & 1/2 cups Self-Raising Flour
- Prepare 2 tablespoons Sugar
- Prepare 1 pinch Salt
- Take 1 large Egg
- Get 1 tablespoon Vegetable Oil
- Make ready 1/4 cup Water
- Take 8 heaped-tablespoonfuls Tsubu-an OR Koshi-an
Steps to make Anman (Steamed 'Azuki' Buns):
- Roll 'Tsubu-an' OR 'Koshi-an' (both are 'Azuki' paste) into 8 balls.
- Mix Self Raising Flour, Sugar, Salt, Egg, Vegetable Oil and Water and mix to form a soft dough. Divide into 8 portions.
- Flatten one portion of dough to about 10cm round. Place one ball of 'Azuki' paste in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
- Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.
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