Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed spinach pakora. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Spinach Pakora is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mixed Spinach Pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed spinach pakora using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Spinach Pakora:
- Prepare 1 medium-sized bowl Spinach
- Get 5 Mushrooms
- Prepare 1 & 1/2 tbsp Cornmeal flour(makka atta)
- Take 150 g Besan
- Make ready 1 tbsp Suji
- Make ready 1 tbsp Peas
- Prepare 1/2 tbsp Cumin powder
- Get 1 tsp Chaat masala
- Make ready 2 tsp Salt
- Prepare 150 ml Oil
- Get 1/2 tbsp Kiwi
- Prepare 1 tsp Coriander seeds
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Ginger paste
- Get 2 chopped Green chilies
Steps to make Mixed Spinach Pakora:
- Put chopped spinach and mushroom in a medium sized bowl with rest of the ingredients.
- Then mix them properly using a spoon, into a thick batter.
- After that heat the oil in a kadhai. Then lower a small portion of the batter using your fingers in hot oil.
- Fry it in low to medium flame until it becomes golden brown.
- Serve tasty MIXED SPINACH PAKORAS with any chutney of your choice or you can have it with rice.
So that is going to wrap this up for this exceptional food mixed spinach pakora recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
