Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian tikka masala (indian). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Tikka Masala (Indian) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Take 1 packages frozen cauliflower
- Prepare 1 packages frozen peas
- Get 2 medium fresh zucchini
- Make ready 4 large boiled potatoes
- Take 2 jars tikka masala sause (I use Patacks brand)
- Take 2 can coconut milk
- Take 1 bunch fresh cilantro
- Take 3 tbsp curry powder
- Prepare 2 tsp cumin
- Take 2 tbsp sugar (optional)
- Take 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that is going to wrap this up with this exceptional food vegetarian tikka masala (indian) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
