Pozole Rojo
Pozole Rojo

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pozole rojo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pozole Rojo is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pozole Rojo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:
  1. Take soaked peppers
  2. Take 6 Guajillo Peppers
  3. Take 1/2 cup apple cider vinegar
  4. Make ready 2 cup water
  5. Prepare cabbage, lettuce, cilantro and/or peppers - optional
  6. Take main
  7. Get 1/4 cup lard
  8. Take 5 lb Pork Butt Shoulder
  9. Take 2 red onions chopped
  10. Make ready water
  11. Get 1 tsp cumin
  12. Take 2 tbsp Mexican Oregano
  13. Prepare 1 tbsp Italian Seasoning
  14. Make ready 1 tbls heaping beef bullion
  15. Prepare salt and pepper
  16. Prepare 1 number 10 can of white hominy
Steps to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up for this exceptional food pozole rojo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!