Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Spicy Mexican Shrimp Ceviche. It's nuts how these students of mine can handle this type of heat! Ingredients of Mike's Spicy Mexican Shrimp Ceviche.
Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Get 4 Habenero Peppers [fine chopped]
- Take 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Get 1 EX LG Cucumber [fine diced - seeds removed]
- Get 1 LG EX Firm Tomato [small chop]
- Make ready 1/2 Green Bell Pepper [fine minced]
- Get 1/2 Red Bell Pepper [fine minced]
- Take 1/2 Yellow Bell Pepper [fine minced]
- Prepare 1/2 Vidalia Onion [fine diced]
- Get 1/2 Red Onion [fine diced]
- Make ready 1/2 Cup Fresh Radishes [sliced]
- Make ready 2 tbsp Fresh Fine Minced Garlic
- Take 1 Cup Fresh Cilantro Leaves
- Make ready to taste Pickled Onions & Carrots [optional]
- Make ready 1/2 tbsp Mexican Oregano [crushed]
- Prepare 1/2 tsp Ground Cumin [or less]
- Get 1/4 Cup Chives [fine chopped]
- Get to taste Cracked Sea Salt
- Take to taste Cracked Black Pepper
- Get 1 tbsp Red Pepper Flakes
- Get 2 tbsp Sugar [optional if not using Vidalia onions]
- Take ● For The Options
- Prepare as needed Sliced Avocados [to be added just prior to serving]
- Prepare as needed Cream Cheese
- Prepare as needed Garlic Triskets
- Take as needed Tortilla Chips
- Take as needed Pita Chips
Esparcir la cebolla roja o morada y el pepino sobre los camarones. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Try this Spicy Shrimp Ceviche with Cilantro recipe.
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
Veracruz is a port city located on the coast of the Gulf of Mexico. As a result, there is plenty of fresh seafood for anyone who likes it. For me, there is just about nothing better than a making a delicious shrimp ceviche with fresh ingredients during the summer. My neighbor always makes ceviche but hers is very basic and her shrimp are always kind of raw so I would pick them out and microwave them for a minute. I only use shrimp but its great the whole family loves it!
So that’s going to wrap it up for this special food mike's spicy mexican shrimp ceviche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
