Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my favorite oil ramen noodles (abura-soba). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Favorite Oil Ramen Noodles (Abura-Soba) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Prepare 1 packet ■ Yakisoba noodles
- Make ready For the sauce:
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Make ready 2/3 tbsp Soy sauce
- Take 2/3 tbsp Vinegar
- Prepare 1 tsp Chicken soup stock granules
- Take Toppings (to taste)
- Make ready 1 Egg
- Prepare 1 Leafy vegetable
- Take 1 Char Siu, boiled chicken, ham, etc
- Prepare 1 dash Ra-yu
Steps to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
So that’s going to wrap it up for this exceptional food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
