Crockpot enchiladas
Crockpot enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot enchiladas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crockpot enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot enchiladas:
  1. Get 1 can black beans. half drained
  2. Make ready 1 can garlic and onion tomatoes. drained
  3. Make ready 1 can diced green chiles. drained
  4. Get 4 oz cream cheese
  5. Take 1/3 white onion. chopped and sautéed
  6. Get 2 clove garlic. chopped and sautéed
  7. Take 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
  8. Get 6 tortillas
  9. Prepare 1 packages Mexican shredded cheese
Steps to make Crockpot enchiladas:
  1. In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
  2. Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
  3. Preheat oven to 375°F.
  4. Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
  5. Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
  6. Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!

So that’s going to wrap this up with this special food crockpot enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!