Fenugreek-Spinach Pakoras
Fenugreek-Spinach Pakoras

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fenugreek-spinach pakoras. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fenugreek-Spinach Pakoras is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fenugreek-Spinach Pakoras is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek-Spinach Pakoras:
  1. Take 2 medium size bunches of fenugreek leaves
  2. Make ready 1 bunch spinach
  3. Prepare 1 medium size onion finely sliced
  4. Get 6 tbsp besan
  5. Get 1 tsp rice flour
  6. Make ready to taste salt -
  7. Get 1 tsp red chilli powder
  8. Make ready 1/4 tsp turmeric powder
  9. Get 1/4 tsp roasted coriander seeds powder
  10. Make ready 1/4 tsp ajwain carom seeds
  11. Prepare 1 tsp oil
  12. Make ready 1 pinch baking soda
  13. Get Other ingredients:
  14. Prepare as needed oil for deep frying
Instructions to make Fenugreek-Spinach Pakoras:
  1. Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
  2. The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
  3. Take them out.Keep on absorbent paper.
  4. Serve hot with chutney, dips or ketchup.

So that is going to wrap this up with this exceptional food fenugreek-spinach pakoras recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!