Chanay Ka Shorba (Balti Chick-peas )
Chanay Ka Shorba (Balti Chick-peas )

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chanay ka shorba (balti chick-peas ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chanay Ka Shorba (Balti Chick-peas ) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chanay Ka Shorba (Balti Chick-peas ) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chanay ka shorba (balti chick-peas ) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chanay Ka Shorba (Balti Chick-peas ):
  1. Make ready 4 oz oil
  2. Make ready 4 oz grated onion
  3. Prepare 1/2 tsp fresh ground ginger root
  4. Get 1/2 tsp ground fresh garlic
  5. Make ready 4 oz fresh tomatoes finely chopped
  6. Prepare 12 oz cooked chick peas
  7. Prepare 1/2 tsp salt
  8. Prepare 1/2 tsp red chili powder
  9. Take 1 pinch of ground turmeric
  10. Take 1 pints water
  11. Make ready 2 tbsp coriander
  12. Make ready 1 tsp garam masala
Steps to make Chanay Ka Shorba (Balti Chick-peas ):
  1. in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp
  2. add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry
  3. here you can add water here and make a runny curry you can increase or decrease water to your liking
  4. add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice
  5. recipe from "Favorite Balti and Indian recipes" cookbook

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