Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabudana crispy vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Crispy Vada is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sabudana Crispy Vada is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana crispy vada using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Crispy Vada:
- Prepare 1/2 cup soaked sabudana (for 4 hours)
- Make ready 2 boiled potatoes
- Prepare 1 tsp black pepper powder
- Prepare Sendha salt as per taste
- Make ready leaves Coriander
- Get 2 tbsp crushed peanuts
- Make ready 1/2 " grated ginger
- Get 1/2 lemon juice
- Take 1 chopped green chilly
- Take Oil for frying
Instructions to make Sabudana Crispy Vada:
- Soak and drain the sabudana and add in a bowl,now add mashed potato,crushed peanuts and add salt,black pepper powder,ginger,chilly,coriander leaves and lemon juice and mix it all well.
- Now make big size vadas and fry it in a hot oil and cook it till golden colour and crispy from both sides at medium flame.
- Our crispy sabudana vadas are ready to serve with green chutney or coconut chutney.
So that is going to wrap it up with this exceptional food sabudana crispy vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
