Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg palakh paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can Palak ka paratha is specially good for children who are usually not fond of spinach. Mixed Vegetable Palak Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos.
Veg Palakh paratha is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veg Palakh paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg palakh paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Palakh paratha:
- Get 1 1/2 cup wheat flour
- Make ready 1 cup finely chopped palakh
- Prepare 2 tbsp ginger, garlic and chilli paste
- Make ready to taste Salt
- Get 2 tbsp grated cabbage
- Make ready 2 tbsp grated carrot
- Take 1/4 tsp Turmaric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp oil
- Make ready 1/2 tsp black pepper powder
- Prepare Oil to saute paratha
- Get Water as require
Paratha or stuffed breads are very common. See great recipes for Palakh paneer, Lasooni palakh, Veg Palakh paratha too! Palak paratha or parota recipe explained with step by step pictures. Palak paratha or parota is prepared using palak, green chili, ginger, garlic and carom seeds.
Steps to make Veg Palakh paratha:
- In a big bowl, add wheat flour, palakh, ginger-chilli-garlic paste, cabbage, carrot, salt, oil, Turmaric, chilli powder, black pepper powder, and water, and bind smooth dough.
- Give rest for 5-10min. Then add 1/2tsp oil and knead the dough again. Roll it in balls. (10-12 balls approx)
- Roll them with roller pin.
- Heat tawa, add paratha and cook for 8-10 sec for 1st side. Turn it and wait for 30 sec then add 1/2tsp oil and spread all over paratha. Turn paratha and on other side add 1/2tsp oil. Spread it again and saute both side till turns light golden colour.
- Serve with curd, sweet mango pickle or pickled chilli.
The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese parathas a tasty and. Recipe Category: Breakfast Healthy and tasty parathas…havent tried paratha with any other greens except methi…have to. Palak Paratha is a nutritious dish made with whole wheat and spinach. Learn how to make Palak Paratha by following this easy recipe.
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