🎶Gingered Honey Fruit Salad 🎵
🎶Gingered Honey Fruit Salad 🎵

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 🎶gingered honey fruit salad 🎵. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🎶Gingered Honey Fruit Salad 🎵 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 🎶Gingered Honey Fruit Salad 🎵 is something which I have loved my entire life. They’re fine and they look wonderful.

Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. In a small bowl, mix all honey ginger sauce ingredients until well blended.

To get started with this recipe, we must prepare a few components. You can cook 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
  1. Get 2 Small ataulfo mangos ,peeled and cut into chunks
  2. Get 1 cup Fresh blueberries
  3. Take 3 Baby bananas, peeled and sliced
  4. Make ready 1 cup Strawberries
  5. Prepare 1 cup seedless green grapes
  6. Get 1 cup nectarines,sliced
  7. Prepare 1 cup kiwifruit,peeled and sliced
  8. Take Ginger Honey Sauce:
  9. Take 1/3 cup 100% orange juice
  10. Get 2 tbsp lemon juice
  11. Get 1 tbsp honey
  12. Make ready 1/8 tsp ground nutmeg
  13. Take 1/8 tsp ground ginger

Recipe courtesy of BOND of Color. Add to the rest of fruit. Add blueberries and blackberries to the rest of fruit. In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds.

Instructions to make 🎶Gingered Honey Fruit Salad 🎵:
  1. In a large bowl, combine fruit.
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended.
  3. Pour honey ginger sauce over fruit and toss together.
  4. Refrigerate for at least 20 minutes and serve chilled.

Whisk well, then pour over fruit and toss gently. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake. Lime-Ginger Honey Dressing: In a medium bowl, whisk together pineapple juice, honey, lime juice and ginger.

So that is going to wrap it up with this exceptional food 🎶gingered honey fruit salad 🎵 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!