Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dad's peach pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dad's Peach Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dad's Peach Pie is something that I have loved my whole life.
The pie was perfect and the peaches were firm and not mushy. It also removed any juices that This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a. I'm sure you could tell that from the title and all, but I'm kind of excited about it!
To get started with this recipe, we have to prepare a few ingredients. You can have dad's peach pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dad's Peach Pie:
- Take 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
- Make ready 1/4 c brown sugar 2 cups sugar
- Prepare 1 tsp Nutmeg
- Make ready 2 tbsp Cinnamon
- Take 1 c water
- Prepare 1 tsp salt
- Take 1/2 stick unsalted melted butter
- Take 2 tsp vanilla extract 1 small lemon
- Prepare 1 egg
- Prepare 1/4 c corn starch
- Get 1 box Pilsbury pie crust rolls (I thinks is the best)
These whole peach pies make a beautiful summer dessert out of just a few simple ingredients. Many peach pie recipes use canned peaches and sugar syrup, but this one is unique. It features juicy fresh fruit and a thick, creamy custard filling (kind of like a sugar cream pie). Dad's weekend fruit pies were amazing - tender-flaky, exquisitely-filled affairs whose memory still Dad's specialty was apple, but he would have approved of this peach pie.
Instructions to make Dad's Peach Pie:
- Pre heat oven to 350 degrees
- Drain peaches and set syrup aside for filling later.
- In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
- Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. (5 to 7 mins.) - - Remove from heat and pour into a bowl and let cool before adding peaches. - - Once cooled add the peaches.
- Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
- Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
- Place pie in oven and cook for 50-60 mins or until crust is golden brown.
He was a stickler for good. This homemade Peach Pie, encased in a delicious buttery pastry, is full of lightly sweetened slices of fresh peaches. Blend two summer fruits into one sweet and juicy pie. The easiest way to serve pie to a crowd. Get the recipe from She Wears Many Hats.
So that is going to wrap it up with this exceptional food dad's peach pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
