Dalia Lollipop - Broken Wheat Lollipop
Dalia Lollipop - Broken Wheat Lollipop

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dalia lollipop - broken wheat lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dalia Lollipop - Broken Wheat Lollipop is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dalia Lollipop - Broken Wheat Lollipop is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dalia lollipop - broken wheat lollipop using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dalia Lollipop - Broken Wheat Lollipop:
  1. Prepare 1 cup soaked broken wheat (dalia)
  2. Take 1 cup boiled vegetables (green peas, corn kernels– seasonal)
  3. Get 2 boiled potatoes, peeled & grated
  4. Prepare 5 tablespoons Paneer, grated
  5. Make ready 1/3 cup soya chunks, soaked and grinded
  6. Prepare 1/2 cup cornflakes crumbs
  7. Prepare 1/2 cup Cornflour batter (cornflour and water mix)
  8. Make ready 1 onion, chopped
  9. Make ready 1 capsicum, chopped
  10. Get 1 carrot, gratted
  11. Make ready 1 teaspoon, ginger-garlic paste
  12. Take 1 green chilli, finely chopped
  13. Make ready 2 teaspoons coriander leaves, chopped
  14. Prepare 1 teaspoon red chilli powder
  15. Get 1/4 teaspoon garam masala powder
  16. Make ready 1/4 teaspoon cumin powder
  17. Get 1 teaspoon chaat masala
  18. Make ready 1 teaspoon lemon juice
  19. Take 1/2 tbsp Salt or as per taste
  20. Prepare 500 ml Oil for frying (I Use Rice Bran Oil)
  21. Take 8 candy stick
Instructions to make Dalia Lollipop - Broken Wheat Lollipop:
  1. Take bowl. Add soaked Dalia. - Add potatoes, boiled vegetables,paneer, soya chunk crush, onions, green chilies, capsicums, carrot, lemon juice, ginger-garlic paste, along with all the spices to a large mixing bowl. Mix everything well to combine. Last add salt to taste.
  2. Divide the dalia mixture into 7-8 portions. Make a ball of each portion, and flatten between your palms into the shape of a small lollipop /tikki/cutlet. (Shape as per your Idea) - Coat each lollipops with cornflour mix and cornflakes crumbs.
  3. Heat oil in a pan over medium-heat.
  4. Fry all the lollipops from both sides till they turn golden coloured and crisp.
  5. Serve hot with ketchup or Chutney or Mayonnaise.

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