若鮎 Wakaayu
若鮎 Wakaayu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 若鮎 wakaayu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

若鮎 Wakaayu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 若鮎 Wakaayu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 若鮎 Wakaayu:
  1. Prepare Koshian （Smooth sweet bean paste ）
  2. Get 〈Dough〉
  3. Take 1 egg
  4. Get 50 g Suger
  5. Prepare 1 teaspoon Honey
  6. Take ★ 1 teaspoon Baking soda
  7. Make ready ★ 2 tablespoon Water
  8. Make ready 60 g Cake flour
  9. Prepare Dash salad oil
  10. Get 〈Gyuhi（soft mochi）〉
  11. Make ready 20 g Shiratamako（Glutinous rice flour）
  12. Prepare 2 tablespoon Water
  13. Take 2 tablespoon Suger
  14. Take 2 teaspoon Starch
Instructions to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

So that is going to wrap this up with this special food 若鮎 wakaayu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!