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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate mint cream torte with chocolate cream topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Mint Cream Torte with Chocolate Cream Topping is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. White Chocolate Mint Cream Torte with Chocolate Cream Topping is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate mint cream torte with chocolate cream topping using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Prepare For Crust
2. Make ready 2 cups crushed Keebler mint cookies
3. Take 4 tablesspoons butter, salted or unsalted, melted
4. Take For White Chocolate !int Filling
5. Prepare 16 ounces white chocolate, chopped, not chips
6. Make ready 2 cups heavy whipping cream
7. Prepare 1 teaspoon vanilla extract
8. Take 1 teaspoon pure peppermint extract
9. Make ready 1/8 teaspoon salt
10. Take 10 andies mints, rough chopped
11. Prepare For Chocolate Whipped Cream Topping
12. Get 8 ounces semi sweet chocolate m, chopped chips can be used
13. Prepare 1 1/4 cup heavy whipping cream
14. Get For Garnish
15. Get as needed, chocolate shavings, both white and dark chocolate
16. Make ready as needed, fresh rasberries

Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:

1. Make Crust
2. Spray a 9 inch springform pam well with bakers spray
3. Crush cookies in food processor
5. In a bowl combine cookies and melted butter until moistened
6. Press into prepared pan and freeze while making filling
7. Make White Chocolate Mint Filling
8. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
10. Meanwhile, prepare Whipped Chocolate Topping
11. Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
13. Finish White Chocolate Mint Layer
14. Beat White chocolate cream until light and fluffy
15. Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
18. Make Whipped Chocolate Topping
19. Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
21. Garnish with chopped Andis mints white chocolate and rasberries
22. Remove sides of springform pan and serve

So that is going to wrap it up with this special food white chocolate mint cream torte with chocolate cream topping recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!