Sushi Handrolls for a Feast
Sushi Handrolls for a Feast

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sushi handrolls for a feast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sushi Handrolls for a Feast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sushi Handrolls for a Feast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sushi handrolls for a feast using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sushi Handrolls for a Feast:
  1. Take For the sushi rice:
  2. Get 700 grams Plain cooked rice
  3. Take 40 ml 100% rice vinegar
  4. Prepare 1 tbsp Sugar
  5. Prepare 1 tsp Salt
  6. Make ready The ingredients to roll:
  7. Make ready 1 as much (to taste) Sashimi filets
  8. Make ready 1 can worth Canned tuna mixed with mayonnaise
  9. Make ready 1/2 pack Radish sprouts
  10. Prepare 1/2 Cucumber
  11. Make ready 1 Takuan - Yellow pickled daikon
  12. Make ready 1 Umeboshi
  13. Get 5 Shiso leaves
  14. Get 3 Tamagoyaki
  15. Get 10 medium Shrimp
  16. Make ready 1 Avocado
  17. Prepare 1 pack Natto (fermented soy beans)
  18. Get 1 pack Chopped grilled sea eel (anago)
  19. Make ready 1 Nori (dried seaweed sheet)
Steps to make Sushi Handrolls for a Feast:
  1. Get the ingredients ready.
  2. Boil the shrimp. Peel, de-vein and then massage them with some katakuriko and salt (not listed). Rinse and pat dry.
  3. Bring some water to a boil in a pan and add the shrimp. Boil until shrimp start to float. Drain them off into a colander. Then, simply leave them to cook all the way through with the residual heat before letting them cool down.
  4. Make the tamagoyaki. Beat 3 eggs with 1 teaspoon sugar, 1/2 teaspoon salt and 1 teaspoon dashi soy sauce (not listed in the ingredients).
  5. Oil a square tamagoyaki pan and pour in the beaten egg. Mix as if you are making scrambled eggs to incorporate air and make it light. Cook on both sides.
  6. Slice the tamagoyaki into long thin slices. Line it up with the boiled shrimp and sliced avocado.
  7. Here are some radish sprouts, thinly cut strips of cucumber, takuan pickles, umeboshi mashed into a paste, and shiso leaves cut into half.
  8. Here is sashimi and some tuna-mayonnaise. Drain the canned tuna and mix with mayonnaise (not listed in the ingredients).
  9. Here's some natto and chopped sea eel (anago).
  10. Make the sushi rice. Cook the rice so that it's on the firm side.
  11. Combine the vinegar, sugar and salt and mix together well.
  12. Put the rice in the biggest bowl you have in the house. Add the vinegar mix and fold it in. Do it in front of a fan!
  13. Fold the nori seaweed into quarters, and toast it lightly over a gas flame.
  14. Then just roll up any ingredients you like and enjoy. Dip in soy sauce to taste.
  15. This is a shrimp and radish sprout roll my hubby made. I like umeboshi and shiso leaf rolls!

So that is going to wrap this up for this special food sushi handrolls for a feast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!