Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)
Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp in garlic sauce salad (gambas al ajillo salad). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
  1. Take 12 oz. shrimp cooked (peeled, deveined, tail-off)
  2. Take 2 tablespoons butter
  3. Take 5 tablespoons olive oil
  4. Make ready 10 garlic cloves, finelly sliced
  5. Prepare 1/8 teaspoon cayenne pepper
  6. Make ready Salt and pepper (to taste)
  7. Prepare 1/2 pound mixed salad greens (or to taste)
  8. Take To season:
  9. Make ready Salt and pepper (to taste)
Instructions to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
  1. Ingredients:
  2. Suggestions:
  3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
  4. For the shrimp in a gatlic sauce preparation:
  5. Put the shrimp in a colander to remove the excess of water
  6. In a large skillet heat the butter and olive oil over low heat, add garlic
  7. Cayenne pepper
  8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
  9. Raise the temperature to medium, add the shrimp
  10. Saute until they are ready, for about 2 to 4 minutes on each side
  11. Add salt and pepper
  12. Mix and let cool before placing on salad
  13. For the salad:
  14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve

So that’s going to wrap it up for this exceptional food shrimp in garlic sauce salad (gambas al ajillo salad) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!