Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kimchi jjigae. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kimchi Jjigae is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kimchi Jjigae is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae:
- Get 1 pack kimchi
- Take 1 tbsp gojuchang
- Take 3 leeks, thinly sliced, separate white and green parts
- Take 10-20 fish cake
- Make ready 3 eggs
- Take 2 cloves garlic, minced
- Prepare 2 tbsp sesame oil
- Make ready to taste Salt, mushroom powder, sugar, white pepper
- Make ready 800 ml water
Steps to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that is going to wrap this up with this special food kimchi jjigae recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
