Mysore Bonda
Mysore Bonda

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mysore bonda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mysore Bonda is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mysore Bonda is something that I have loved my entire life.

Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or.

To begin with this particular recipe, we must prepare a few components. You can cook mysore bonda using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Bonda:
  1. Make ready 1 cup Sour curd
  2. Make ready As required Maida
  3. Make ready To taste Salt
  4. Prepare 1/2 tsp Ajwain
  5. Take 1/2 tsp Cumin seeds
  6. Make ready 1 Onions
  7. Get 1/4 tsp Cooking soda
  8. Make ready As needed Oil for frying

Mysore bonda recipe with step by step photos. Mysore bonda are also known as mysore bajji Or ulundu bonda and is a popular fried snack from the mysore cuisine. Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside.

Instructions to make Mysore Bonda:
  1. Add all the above ingredients into curd and make thick batter.
  2. Heat oil in a kadai and drop the batter into small ball size.Fry until done.
  3. Serve with peanut chutney.

They make a delightful treat for any party or snack for tea time. Ulundhu Bonda", a super delicious evening snack. Crispy on the outside and very soft n spongy inside. Perfect to dunk into a bowl of coconut chutney or sambar and. Mysore bonda as the name says is a popular bonda from mysore region of karnataka.

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