Fluffy and Tasty Sushi Rice (Easy for Beginners)
Fluffy and Tasty Sushi Rice (Easy for Beginners)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy and tasty sushi rice (easy for beginners). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and Tasty Sushi Rice (Easy for Beginners) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fluffy and Tasty Sushi Rice (Easy for Beginners) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy and tasty sushi rice (easy for beginners) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy and Tasty Sushi Rice (Easy for Beginners):
  1. Prepare 700 grams White rice
  2. Take 5 cm square Kombu for dashi stock
  3. Prepare 2 and 1/2 tablespoons ● Sugar
  4. Prepare 1/2 tbsp ● Salt
  5. Prepare 3 and 1/2 tablespoons ● Vinegar
Instructions to make Fluffy and Tasty Sushi Rice (Easy for Beginners):
  1. To prepare the rice: After rinsing the rice, strain and let sit for 30 minutes. Transfer to pot, and add a slightly less amount of water than when preparing regular white rice. Top with kombu, and cook.
  2. Combine the ● ingredients, briefly heat, then dissolve the salt and sugar. If the rice is too hot, the sushi vinegar will dissipate, so cool down the rice first!
  3. If you are using a sushi rice tub, fill it with water, and leave for about 10 minutes before filling it with the rice. If you put rice in a dry tub, the wood will absorb all the moisture and the rice will become dry.
  4. Form a mound of rice in the center of the sushi tub (or bowl), lifting the rice paddle laterally as you form it. Pour the sushi vinegar from Step 2 over the rice in a swirling motion.
  5. Use the rice paddle to stir the rice in a cutting motion to evenly blend the vinegar into the rice. Fanning the rice during this step will give the rice a glossy finish.
  6. Collect the rice along the edge of the tub, and cover with a damp paper towel or gauze for about 10 minutes. After that, it will be ready to be used.
  7. Use this rice to make rolled sushi or chirashi-zushi. This is an eho-maki roll filled with salmon, mayonnaise, avocado, lettuce, and atsuyaki-tamago (a thick egg crepe).

So that’s going to wrap it up for this exceptional food fluffy and tasty sushi rice (easy for beginners) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!