Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil and ginger soup #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lentil and ginger soup #mycookbook is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lentil and ginger soup #mycookbook is something which I have loved my entire life.
Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Take 200 g orange lentils
- Make ready 2-3 tablespoons olive oil
- Make ready 1 onion, chopped
- Prepare 1 carrot, peeled and chopped
- Get 2 cloves garlic, peeled and chopped
- Prepare 50 g fresh ginger, grated
- Prepare 3 teaspoons ground cumin
- Get Pinch each of turmeric and paprika
- Take 1 tin chopped tomatoes
- Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Make ready Salt and pepper
Soups And Stews, Brown Lentil, Ginger, Dinner, Appetizer, Main Course, Side Dish, Winter, Vegan, Vegetarian. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient. Season then bring to the boil.
Steps to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Ginger, garam masala, and coconut give this hearty soup soul. It can be blended or not, whichever you prefer. (Keep an eye on it and add a bit more water if necessary.) Remove from heat, allow to cool slightly, and blend the soup with an immersion blender to desired consistency or just serve as is. I just can't possibly eat all the muffins and scones and biscuits I make… and this is the mess I eat in real life.
So that is going to wrap it up for this exceptional food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
