Mexican Style Shrimp Ceviche
Mexican Style Shrimp Ceviche

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican style shrimp ceviche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Explore this collection of our best dinner recipes for main dishes, sides and salads. Fast Ideas Our Ideas for Quick & Easy are wholesome, Almost Entirely Homemade. Inside: Learn how to make this popular, Mexican-Style Shrimp Ceviche with shrimp, lime juice, avocado, jalapeño, cilantro and finish it off with some hot sauce if that is your style.

Mexican Style Shrimp Ceviche is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Style Shrimp Ceviche is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mexican style shrimp ceviche using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Shrimp Ceviche:
  1. Get 1 1/2 lb Medium Raw Shrimp ( I use Frozen )
  2. Prepare 5 each Tomatoes
  3. Take 1 bunch Cilantro
  4. Take 2 each Cucumbers
  5. Get 1 each Avocado
  6. Get 5 each Chile Serrano (aka finger peppers)
  7. Make ready 1 each Concentrated Lemon Juice ( I use Real Lemon 32 oz )
  8. Get 1 each Vegetable Juice ( I use Clamato Picante with Clam 32 oz )

This Mexican-inspired, ceviche-style shrimp cocktail is based on a recipe by famed chef Rick Bayless, a master of Mexican cuisine. But this isn't a ceviche in the true sense of the word. Instead, the shrimp are lightly poached in lime-infused water and marinated in lime juice while they cool. Cool, peel, devein, and roughly chop shrimp.

Instructions to make Mexican Style Shrimp Ceviche:
  1. Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER… As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered.
  2. While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl.
  3. The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste.
  4. Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy!

Squeeze limes into a medium bowl. Stir cilantro and diced avocados into chilled shrimp mixture. This Mexican Shrimp Ceviche is marinated in fresh lemon and lime juice and mixed with fresh tomatoes, red onions, cucumbers, jalapenos, fresh garlic cloves and cilantro. Ceviche de Gambas ♦ Mexican Shrimp Ceviche CEVICHEEEEE! What can I say about this scrumptious Mexican appetizer?

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