Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ofe akwu with scent leaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitterleaves for Delta-style Banga Soup. Wash and cut the scent leaves into tiny pieces. The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste.
Ofe akwu with scent leaf is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ofe akwu with scent leaf is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ofe akwu with scent leaf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ofe akwu with scent leaf:
- Get 1.5 kg akwu
- Take 35 pieces yellow ypepper
- Prepare 2 big dry fish
- Get 1 stock fish
- Prepare Salt
- Get 3 cksp Crayfish
- Get 3 Maggi cubes
- Make ready leaf Scent
- Get Onion
- Take 1 kg meat(shaki,roundabout,beef)
In this video, I will show how to prepare this stew with tinned. Ofe Akwu is usually eaten with white rice while Banga soup is eaten with Starch ( pronounced stash by the Niger Deltans. It is a kind of swallow food made from cassava). The green leafy vegetables used to Make Ofe Akwu is Scent leaves ( nchoanwu ) while Bitter leaves ( Onugbu ) is used when making.
Steps to make Ofe akwu with scent leaf:
- Wash and Boil palm with enough water.boil for 45mins.
- Boil meat and stock fish with salt and a cube of Maggi.
- Pound the palm and squeeze with warm water.scope out and put in sieve and pour in warm water.do it with a pot.
- Till all the palm fruit finish.make sure you don't add much water so that the oil won't be much.
- Then sieve the end result twice because of sand.
- Wash dry fish with warm water.and add it,boil oil with intense heat for 1hr it will thicken a bit the pour in the meat and stockfish.(make sure the water from the meat is not much)
- Add pepper,Salt,crayfish,Maggi and boil for 5mins.
- Stir very well and add the sliced scent leaf.boil for 2mins and bring down.bon appetite.
Ofe Akwu is simple and delicious. It is cooked with many ingredients and different spices. To prepare this soup, you can use any kind of beef, goat meat The vegetables used for Ofe akwu can vary from scent leaves (Basil) to Ugwu (fluted pumpkin), but it is important to use them only in small quantities. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. The recipe on this page is the same for Delta Banga Soup that is served with Starch, just replace the scent leaves with dried and crushed bitter leaves and add the other traditional spices for Banga Soup.
So that’s going to wrap this up with this exceptional food ofe akwu with scent leaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
