Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, schezwan sandwich dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Schezwan sandwich dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Schezwan sandwich dosa is something which I’ve loved my entire life.
Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish. The whole process of dosa making by the street vendors is really fun to watch here in Mumbai. Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan sandwich dosa:
- Get Dosa batter
- Prepare basmati rice
- Prepare urad dal
- Take chana dal
- Take Dosa filling
- Get carrot
- Make ready red bell pepper
- Take yellow bell pepper
- Make ready large onion
- Prepare schezwan chutney for spread on dosa
- Prepare Coconut chutney
- Get grated coconut or fresh coconut
- Take roasted chana dal
- Get green chillies
- Prepare Salt
- Get Water
- Prepare For tempering (coconut chutney)
- Make ready oil
- Prepare mustard seeds
- Make ready chana dal
- Make ready urad dal
- Prepare red chilli powder
- Get Curry leaves
- Make ready Mysore chutney
- Get red chilli
- Make ready grated coconut
- Prepare garlic cloves
- Make ready roasted chana dal
- Get Curry leaves
- Take Salt
- Make ready Sambhar
- Take small brinjal
- Prepare bottle guard
- Get pumpkin
- Take jaggery
- Prepare tamarind water
- Prepare arhar dal
- Prepare onion
- Prepare tomato
Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy Szechwan noodles and a thin layer of butter and Szechwan sauce is placed on the dosa. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa. I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too.
Instructions to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
And no wonder hubby just loved it so much as he is crazy after dosas 🙂 If you are a fan of schezwan recipes then this is a sure try for you Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Now let the dosa cook, remember to spread some butter on the edges to cook the dosa properly.
So that is going to wrap it up for this exceptional food schezwan sandwich dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
