Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samak rice medu vada with jhol aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vrat ka Medu Vada- Navaratri have started and we all have started searching and experimenting for Samak is a healthy millet so can also be used like normal rice if you want to replace rice with some How to make Vrat ka Medu vada. I have already tried making sama aloo tikki so yesterday tried this. Medu Vada Recipe with step by step photos.
Samak rice medu vada with jhol aloo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Samak rice medu vada with jhol aloo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook samak rice medu vada with jhol aloo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samak rice medu vada with jhol aloo:
- Prepare 1/2 cup samak rice(blend it)
- Take 2 small boiled potatoes
- Prepare 1 green chilli
- Prepare 1/2 tsp Red chilli powder
- Prepare to taste Sendha namak
- Take 7-8 chopped curry leaves
- Make ready leaves Chopped coriander
- Get 1/2 tsp cumin seeds/ Cumin Powder
- Prepare 1.25 cup water
- Prepare 1 tsp pure ghee
- Take Refind oil for frying
Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape. The only work/help I used to do before marriage,to my mom, if any festive days means, that would be grinding and making vadai. My mom used to tell how and i will. Medu Vada is an easy-to-make South Indian recipe, which is a perfect amalgamation of southern spices and crispy vada served with Sambhar and coconut chutney.
Steps to make Samak rice medu vada with jhol aloo:
- Firstly, take a pan add Water, salt, Red chilli powder, curry leaves and green chilli, Boiled them. Add samak rice flour.mix it well slowly in low flame.
- Now, Let it cool down completely and then mash it well with a laddle or rub with your palm to make it into a soft and smooth dough.
- Add mashed potato, chopped green coarinder leaves, mix it well. Now take each ball,flatten it between your palms and then make a hole in the center. Make all the Medu vadas and keep aside.
- Heat enough oil in a deep wide pan.Now gently slide few madu vadas in the hot oil, don't crowd the pan else they make not get cooked properly.
- After few minutes turn the side of the medu vada and cook from other side till It become golden and crisp. don't turn it more then 2-3 times else they may break.When they become golden from both the sides, drain on a paper napkin to absorb the excess oil.
- Serve hot medu vada with jhol aloo/ chutney.
With festivals around the corner, this Medu Vada recipe makes for a delicious side dish. If you have sudden guests dropping by and. Thats amma making the medu vada 🙂. My Notes: Wet ur hands now and then before making balls to avoid stickiness. For perfect crispy and soft vadas the batter should in correct consistency.
So that is going to wrap this up with this exceptional food samak rice medu vada with jhol aloo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
