Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, poached eggs and tomato salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomatoes contain notable amounts of vitamin C, beta-carotene, manganese and vitamin E and research suggests that they can help to To give your meal a huevos rancheros nod, serve the salsa and poached eggs on a wholemeal tortilla or, alternatively, sit them on a slice of toasted rye bread. Finely chop a small tomato and combine with sliced green shallot and coriander. In this week's episode we used a healthy option for cooking eggs: poaching.
Poached eggs and tomato salsa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Poached eggs and tomato salsa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs and tomato salsa:
- Get Bread (tiger bread / sourdough is best)
- Get Spinach or lambs lettuce
- Prepare Fresh, organic eggs
- Get Butter
- Get Homemade tomato salsa (separate recipe)
- Get White wine vinegar
Spoon a tablespoon of the salsa verde onto each egg, being sure to give the salsa a quick mix if need be before ladling it onto the egg. To make the salsa, mix all of the ingredients together in a bowl. Season well and chill whilst you make the scrambled eggs. Find more salsa recipes at BBC Good Food.
Steps to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
This healthy dinner recipe for poached eggs in tomato sauce is courtesy of Lucinda Scala Quinn, director of food and entertaining at Martha Stewart Living. I made this using jarred salsa. (No canned tomatoes in the house–pathetic pantry, I know.) All Reviews for Poached Eggs in Tomato Sauce. Shakshuka: Poached Eggs in Tomato Sauce on Toast make this now. Shashuka is simply poached eggs simmering in bubbly-hot and well seasoned tomato sauce. Eggs poached in tomato sauce salsa and other vegetables.
So that is going to wrap it up with this special food poached eggs and tomato salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
