Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kurkuri Bhindi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kurkuri Bhindi is something that I have loved my whole life.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
To begin with this recipe, we must first prepare a few components. You can have kurkuri bhindi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kurkuri Bhindi:
- Prepare 1 bowl bhindi
- Get 2 spoons rice flour
- Get 2-3 spoons besan
- Prepare as required Salt, red chilli powder, haldi,garam masala
- Make ready 1/2 tsp each Chat masala, Kashmiri chilli
- Get as required Oil for frying
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Instructions to make Kurkuri Bhindi:
- In a big bowl slit bhindi into lengthwise. Add salt, all masalas and besan and rice flour.
- Tip: Add salt only when u need to fry otherwise it won't be crispy.
- Sprinkle few drops of water.
- Mix everything well. Heat oil in a kadhai and then reduce the flame to medium and fry bhindi till crisp. Fry in small batches.Serve with dal and rice.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that is going to wrap this up with this exceptional food kurkuri bhindi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
