Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, toni's country fried steak & white mushroom gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Toni's Country Fried Steak & White Mushroom Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Toni's Country Fried Steak & White Mushroom Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:
- Make ready 4 cubed steaks
- Take 2 large eggs
- Prepare 1/2 dozen mushrooms
- Prepare 4 tbsp unsalted butter
- Prepare 4 tbsp black pepper
- Take 2 tbsp salt
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp cayenne powder
- Make ready 1 1/4 tsp paprika
- Get 1 1/2 cup whole milk
- Prepare 1/3 cup flour
- Get 2 tbsp vegetable oil
Instructions to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
So that’s going to wrap this up for this special food toni's country fried steak & white mushroom gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
