Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom and kale soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom and Kale Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom and Kale Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Kale Soup:
  1. Take 1/2 cup dry wild rice
  2. Prepare 2 tbsp unsalted butter
  3. Prepare 2 tbsp olive oil
  4. Make ready 2 cup each sliced shitake, cremini, and button mushrooms
  5. Take 1 cup sliced leeks, white parts only
  6. Prepare 2 cup chopped kale, ribs removed
  7. Get 1 tbsp minced fresh garlic
  8. Take 1/4 cup all-purpose flour
  9. Take 2 cup low-sodium chicken broth
  10. Make ready 2 cup half-and-half
  11. Prepare 2 tbsp minced fresh chives
  12. Get 1 Salt and pepper to taste
Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

So that’s going to wrap this up for this special food mushroom and kale soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!