Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry flavored pork rice bowl with leftover mango chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Curry Flavored Pork Rice Bowl with Leftover Mango Chutney. I always have mango chutney left over after I make soup curry. "I should use it up!" , I thought, and used it on the pork rice bowl that I normally make. yet it was not quite as delicious as I had hoped. Season the pork with salt and pepper.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Take 150 grams Pork
  2. Take 4 bunches Spinach
  3. Take 1 clove worth Sliced garlic
  4. Prepare For the sauce:
  5. Make ready 1 tbsp Mango chutney (or honey)
  6. Prepare 1 tbsp Sake
  7. Make ready 2 tbsp Soy sauce
  8. Make ready 2 tbsp Water
  9. Take 1/2 thumb's worth Ginger (grated)
  10. Get 1 tsp Curry powder
  11. Get Toppings :
  12. Make ready 1 Grated cheese (melting type)
  13. Take 2 Soft poached eggs

Place strips in a bowl; sprinkle with flour, tossing to coat. POUR yogurt mixture over the meat, and turn to coat with the marinade. In a large skillet, heat oil over medium-high heat; brown chicken. This bowl is topped with a spicy Thai lime-sesame dressing that adds a punch of flavor to chickpeas, snow peas, baby corn, carrots, and bell pepper.

Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
  2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
  3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
  4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
  5. Place the melting type cheese on the rice and microwave it for a short amount of time.
  6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

Step five - Next, add the tomato puree, cranberry sauce (or a spoon of mango chutney), and dates (if using), and stir well to dissolve. Step six - Reduce the heat. Cover and simmer over a low heat for about a quarter of an hour. Serve leftover turkey curry with my easy pilau rice or easy Instant Pot pilau rice and cranberry sauce. Brown chicken on all sides and remove to bowl.

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