My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my family's hand-rolled sushi with just a bit of sashimi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Prepare 540 ml Sushi
  2. Make ready 10 sheets Toasted nori seaweed
  3. Prepare 1 Your choice of sashimi
  4. Get 3 Eggs
  5. Prepare 1 packet Crab sticks
  6. Take 1 large can Canned tuna
  7. Take 1 packet Radish sprouts
  8. Make ready 1 Cucumber
  9. Get 1/3 Carrot
  10. Get 1/2 Takuan - Yellow pickled daikon
  11. Prepare 2 packs Natto (fermented soy beans)
  12. Get 300 grams Beef
  13. Make ready 1/2 bunch Chinese garlic chives
  14. Take 2 tbsp each ☆ Soy sauce, Mirin
Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

So that’s going to wrap it up with this exceptional food my family's hand-rolled sushi with just a bit of sashimi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!