Masala Bharwa Bhindi with Roti
Masala Bharwa Bhindi with Roti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala bharwa bhindi with roti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Bharwa Bhindi with Roti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Masala Bharwa Bhindi with Roti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala bharwa bhindi with roti using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masala Bharwa Bhindi with Roti:
  1. Get 500 gms Lambi and Chiri hui bhindi around
  2. Take 2 medium small Aloo boiled, peeled and mashed
  3. Take 1 medium onion finely chopped
  4. Get 1 medium large tomato finely chopped
  5. Take About 3/4 tsp red chilli powder
  6. Take 3/4 tsp garam masala
  7. Make ready 1/2 tsp coriander powder
  8. Take 1/4 tsp jeera powder
  9. Prepare to taste Salt
  10. Get 1/4 tsp turmeric powder
  11. Get 1/2 tsp Chat masala or as per taste
  12. Make ready Oil for frying bhindi
Steps to make Masala Bharwa Bhindi with Roti:
  1. Aloo, tomato and onion 1 bowl me mix karle
  2. Add all masalas mentioned above in this mixture and mix well
  3. Chiri hui bhindi le Usme ye mixture bhare
  4. Repeat 3rd step till bhindi gets over
  5. Kadai me oil garam karein and Usme ye Bhari hui bhindi dale
  6. Gas medium fast par rakhe and kadai Ko dhak de
  7. Pak Jane par plate me sajaye
  8. Masala Bharwa bhindi is ready
  9. Serve hot with hot rotis

So that’s going to wrap this up with this special food masala bharwa bhindi with roti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!