Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kurkuri bhindi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kurkuri bhindi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kurkuri bhindi is something that I’ve loved my entire life.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
To get started with this recipe, we must first prepare a few components. You can have kurkuri bhindi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi:
- Get 250 gms bhindi
- Take 2 tbsp besan
- Make ready 2 tsp chaat masala
- Prepare 2 tsp amchur powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Take 1 tsp lemon juice
- Make ready As needed Oil for frying
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Steps to make Kurkuri bhindi:
- Wash the bhindi and cut length wise in thin strips as shown. Also remove the seeds from inside.
- Now take the spices together chaat masala, amchur powder, red chilli powder, salt, garam masala and lemon juice.
- Add the spices to the bhindi along with the besan.
- Mix well. No need to add water.
- Heat oil in a frying pan and put small batch of bhindi in the oil. Deep fry on medium heat.
- Fry till crispy. Serve immediately. You can sprinkle some chaat masala on top.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that is going to wrap this up for this special food kurkuri bhindi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
