Maggi Masala chicken Braided Bread Rolls
Maggi Masala chicken Braided Bread Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maggi masala chicken braided bread rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Maggi Masala chicken Braided Bread Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Maggi Masala chicken Braided Bread Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
  1. Take For Filling:
  2. Prepare 300 grams Chicken boiled and shredded
  3. Make ready 2 tbsp butter
  4. Prepare 1 Capsicum medium size finely chopped
  5. Take 1 Onion medium sized finely chopped
  6. Get as required Sweet corns boiled and roughly lightly chopped
  7. Get 1 Maggi masala pouch
  8. Get as per taste Salt
  9. Take 1/2 tsp pepper powder
  10. Get pinch Oregano some
  11. Prepare 2 cubes processed cheese
  12. Get For Bread–
  13. Make ready 4 cups Maida
  14. Take to taste salt
  15. Prepare 2 tsp sugar
  16. Make ready 1 tbsp dry yeast
  17. Take 2 tbsp milk powder (optional)
  18. Prepare 4 tbsp Oil
  19. Prepare 1 egg for dough and 1 beaten egg yolk for glazing
Instructions to make Maggi Masala chicken Braided Bread Rolls:
  1. For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
  2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
  3. For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
  5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
  6. And bake on 200 degree C for 25 minutes.
  7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

So that is going to wrap it up for this special food maggi masala chicken braided bread rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!