Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, surti veg paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Surat's Paratha is a tempting & a yummy street food recipe to enjoy. This Surat Street Food recipe is full with vegetables, masalas and sauces. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture.
Surti veg paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Surti veg paratha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook surti veg paratha using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Surti veg paratha:
- Prepare 1 cup wheat flour
- Get Salt as per taste
- Take Water as required
- Get Oil as per requirement
- Make ready 2 boiled potatoes
- Take 1/2 beetroot
- Get 2 onion
- Make ready 1/2 capsicum
- Make ready 2 piece cauliflower florets
- Get 1 carrot
- Get 1/4 spoon red chilli powder
- Take 1/4 spoon garam masala
- Take 1/4 spoon dry mango powder
- Take 2 cube cheese
- Get 2 small sized papad
The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. In Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier.
Instructions to make Surti veg paratha:
- Mix salt and water in wheat flour and knead a soft dough
- Peel skins of carrot and beetroot
- Peel and mash boiled potatoes
- Finely Chop all vegetables in vegetable chopper except potato
- Squeeze excess water of chopped veggies and mix in mashed potato
- Mix salt and other spices in it
- Apply oil on both sides of papad and roast in a pan
- Devide the dough in 5 parts and stuff the stuffing
- Roll into a thick paratha by rolling gently
- Roast from both sides by applying oil on pan
- Keep prepared paratha on a plate and cut upper layer in eight portion like pizza
- Open layers like sunflower
- Crush roasted papad on paratha and grate cheese over it
- Put some green chutney on prepared paratha and Serve with rayta.
Surti Paratha - સુરતી સનફ્લાવર પરાઠાSunflower - Paratha Recipe - Surat famous dumas road paratha. Most Delicious Paratha in The world. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. Woman Cooking Most Delicious Paratha in The world.
So that’s going to wrap this up for this special food surti veg paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
