Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white trash salisbury steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Trash Salisbury Steaks is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. White Trash Salisbury Steaks is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Trash Salisbury Steaks:
- Make ready 1 lb ground beef
- Make ready 1 small yellow or white onion
- Prepare 1/3 tsp minced garlic
- Prepare 1 can cream mushroom
- Prepare 1 worcestershire sauce
- Make ready 1 tbsp butter
Instructions to make White Trash Salisbury Steaks:
- In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
- Heat frying pan to medium, add patties. Cook till done.
- Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
- Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
- I usually let them sit on simmer for about 5 mins before serving.
So that’s going to wrap this up for this exceptional food white trash salisbury steaks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
