Bar B Q rice
Bar B Q rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bar b q rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick and Easy Recipe of Bar B Q Rice - Recipe by Saira's Kitchenette. Mazedar BBQ on rice gives you scrumptious taste on every single bite. this amazing recipe will make your family dinner more tasty. Cook it to mix rice on tyx cook.

Bar B Q rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bar B Q rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bar b q rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bar B Q rice:
  1. Take Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
  2. Make ready Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
  3. Make ready Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
  4. Get Lemon juice 2 tbs Chicken boneless cubes ½ kg
  5. Make ready Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
  6. Prepare 2 tbs Koyla (Charcoal) for smoke Cooking oil
  7. Prepare Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
  8. Prepare Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
  9. Make ready Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
  10. Take Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
  11. Get Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
  12. Make ready Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
  13. Prepare Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
  14. Get Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
  15. Take Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½

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Instructions to make Bar B Q rice:
  1. Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
  2. Add chicken and marinate for 15 minutes. - - In wok,add cooking oil,onion and fry until light golden. - - Add marinated chicken,mix well and cook for 4-5 minutes
  3. Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. - - Give a charcoal smoke for 2 minutes. - - In wok,add cooking oil,garlic and mix well. - - Add ginger and mix well.
  4. Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. - - Add green onion,mix well & set aside.
  5. In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. - - In saucepan,add cooking oil,garlic and mix well.
  6. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. - - In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve

We are comming for you a unique food service in sargodha Ramu kaka special rice And bar b q. Are you searching for Bar-B-Q Tonight menu? tossdown is the best digital platform where you can findout latest menu of Bar-b-q special platter. Chicken meat steamed gently with Afghani brown rice flavored with brown onion. They looked like won ton wrappers only thicker and made of rice. Rice flour wraps aren't used at all in Korean cuisine.

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