Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, schezwan sandwich dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish. The whole process of dosa making by the street vendors is really fun to watch here in Mumbai. Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe.
Schezwan sandwich dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Schezwan sandwich dosa is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan sandwich dosa:
- Get Dosa batter
- Make ready 3 cup basmati rice
- Get 1/2 cup urad dal
- Get 2 tbsp chana dal
- Make ready Dosa filling
- Make ready 1 carrot
- Make ready 1/2 red bell pepper
- Get 1/2 yellow bell pepper
- Get 1 large onion
- Take 2 tbsp schezwan chutney for spread on dosa
- Take Coconut chutney
- Prepare 1/2 cup grated coconut or fresh coconut
- Prepare 1 tbsp roasted chana dal
- Get 2 green chillies
- Get to taste Salt
- Prepare as needed Water
- Prepare For tempering (coconut chutney)
- Get 1 tsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp chana dal
- Prepare 1/2 tsp urad dal
- Get 2 tsp red chilli powder
- Make ready 2 tsp Curry leaves
- Prepare Mysore chutney
- Prepare 10 red chilli
- Prepare 2 tbsp grated coconut
- Take 10 garlic cloves
- Take 2 tbsp roasted chana dal
- Take 1 string Curry leaves
- Take to taste Salt
- Make ready Sambhar
- Prepare 3 small brinjal
- Prepare 1/4 cup bottle guard
- Make ready 1/4 cup pumpkin
- Take 1 tbsp jaggery
- Make ready 4 tbsp tamarind water
- Make ready 2 cup arhar dal
- Make ready 4 onion
- Get 2 tomato
Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy Szechwan noodles and a thin layer of butter and Szechwan sauce is placed on the dosa. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa. I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too.
Steps to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
And no wonder hubby just loved it so much as he is crazy after dosas 🙂 If you are a fan of schezwan recipes then this is a sure try for you Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Now let the dosa cook, remember to spread some butter on the edges to cook the dosa properly.
So that’s going to wrap it up with this special food schezwan sandwich dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
