Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawn and Pineapple Basmati Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Prawn and Pineapple Basmati Rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Make ready 500 Grams frozen Raw Tiger Prawns
- Get 500 Grams Tinned Pineapple in juice
- Make ready 2/3 Cups Basmati Rice
- Make ready 100 Grams Garlic Butter
- Get 3 Tablespoons Cooking Oil
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
So that’s going to wrap it up for this special food prawn and pineapple basmati rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
