Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pani puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pani puri is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pani puri using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Take for puri
- Prepare 1/4 cup Sooji
- Get 1/4 cup maida(all purpose flour)
- Take 1/2 tsp salt
- Make ready 1 pinch baking soda
- Get as needed water lukewarm
- Prepare as needed oil for deep frying
- Prepare For Pani
- Make ready 1 cup coriander Leaves
- Prepare 1 cup pudina(mint leaves
- Make ready 1 inch ginger
- Make ready 3 green chilli
- Prepare 1/2 cup tamarind pulp
- Take 1/2 lemon juice
- Make ready 4 glass water
- Take 1 tsp black salt
- Prepare 1/2 tsp black pepper
- Make ready to taste salt
- Take 1 tsp cumin powder
- Take 2 tsp chat masala
- Get 1 tsp mango powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp boondi
- Prepare for aloo masala
- Prepare 4 Boiled potatoes
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin seed powder
- Take 1 tsp red chilli powder
- Get to taste black salt
- Make ready as needed pudina(mint) and coriander leaves paste
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Take a bowl,add sooji,maida,sakt,baking soda,mix it well add little water and knead them soft cover the dough with wet cloth.rest for 20 minutes.
- Now roll it with the help of rolling pinin a thin manner not paper like thin.cut it through katori or cutter. puri is ready to fry.
- Heat the oil in kadai oil should be hot.drop puri to the hot oil till golden brown and crispy.
- For pani….grind coriander leaves,pudina,ginger,green chilli,tamarind pulp,lemon juice in a mixer.strain the mixture.
- Now keep the pudina coriander left over paste.it will use in aloo masala filling.
- Add 4 glass of water inpudina coriander mixture.mix it well.add black salt,blacj pepper,salt to taste,c umin powder,mango powder,red chilli powder,chaat masala,boondi.mix it well.pani is ready.
- Take a bowl,add mashed potato,coriander,cumin,red chilli powder,little bit black salt,salt,paste of pudina coriander mix it well.aloo masala is ready.pani puri is ready to serve.enjoy !!!
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap it up with this special food pani puri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
