Mango Tango Custard
Mango Tango Custard

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango tango custard. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Tango Custard is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Tango Custard is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mango tango custard using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Tango Custard:
  1. Get 2 glass milk and 1/2 glass for mixing custard powder
  2. Take 2 tbsp and half of custard powder (Rafhan /National)
  3. Get 5-6 tbsp sugar (u can add according to your taste)
  4. Get 1 mango chunks
  5. Take 1 pack plain or any type of cake (optional)
  6. Make ready 1 packet jelly of your flavor (Rafhan /National)
  7. Prepare coconut ice cream for decoration
Instructions to make Mango Tango Custard:
  1. In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps.
  2. Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears.
  3. Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little.
  4. In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream.

So that’s going to wrap this up with this special food mango tango custard recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!